It is, but when it’s overcooked, it comes out like a hamburger. They all bragged about how the sausage patty was freshly made in house. I also ordered a few breakfast sandwiches to bring to mom’s house, thinking at $12.00 buck a pop, they would be good.

They still cannot manage to keep hollandaise sauce hot enough, and the putting on sour doe bread is really not the best idea. I had the Eggs Benedict with high expectations. That’s hard to do in suburbs of Las Vegas. It’s obvious they brought in a very good chef to class up the menu a bit, but when the chef leaves it’s up to cooks to execute at a much higher level. Well intentioned with re branding and changing their name to Brass Fork and upping their game on a higher-class presentation of food, they have missed the mark in my opinion.